Christmas lot presented in a wooden box containing a Cava AT Roca Brut Rva. and two red wines Finca Resalso, cockles and mussels Espinaler, Agromar pate, Serrano Mousse, Stuffed peppers, asparagus, Cod brandade, green olive pate, cheese, Hoya anchovies, peach, chorizo and Iberian sausage, two nougat El Artesano, Cudié chocolates.
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1ud. Cava Brut AT Roca Rva. 75cl 12% vol .: A cava coupage from Macabeu, Xarel • lo and Parellada with 15 months of aging in the bottle.
2ud. Red wine Finca Resalso 75cl 14% vol .: A red wine with 4 months of Tempranillo monovarietal aging of the Ribera del Duero appellation of origin.
1ud. Cockles Espinaler .: Cockles 60/70 pieces of Galician estuaries in canned Espinaler.
1ud. Espinaler mussels: Pickled mussels 20/30 pieces of Galician estuary in canned Espinaler tin.
1ud. Branded Cod: Cod branded in La Cuna glass jar.
1ud. Green olive pate 85grs .: Green olive pate with olive oil and oregano, presented in glass jar.
1ud. Baby peppers stuffed with Coquet 270/225 grs .: Baby peppers stuffed with tuna in a gourmet Coquet glass jar.
1ud. White Asparagus Espinaler 345/225 grs .: Presented in glass jar with 6 to 9 white asparagus.
1ud. 400grs Coquet Gourmet Peach: Peach in syrup in halves presented in glass jar.
1ud. Paté de Vieira 100 grs .: Without additives and handcrafted, perfect for the appetizer or as an appetizer with canapés.
1ud. Serrano Mousse 150 grs .: Duck Mousse in Porto.
1ud. Anchovies Hoya grs .: Soft Cantabrian anchovies presented in tin can.
1ud. Goat cheese el Nostre 500grs .: Goat cheese.
2ud. Nougat: Tablets of nougat El Artesano 200gr of Jijóna and almond with chocolate.
1ud. Chocolates Cuedié 180gr .: Assortment of chocolates. Premium chocolates.
1ud. Chorizo candle : 250gr of Iberian sausage candle.
1ud. Sausage candle : 250gr of Iberian sausage candle.
Presented in wooden box with satin black lid.