Christmas lot presented in a wooden box containing Cava Brut Reserva and Sumarroca red wine, natural cockles and Pepus mussels in pickled sauce, Agromar sea urchin pâté, Port Serrano pâté, Hoya anchovies, two candles of chorizo and 250gr Iberian sausage, two turrones El Artesano and Crackanias.
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1 pc. Cava Brut Sumarroca75cl 12.1%vol.: A cava coupage of Macabeu, Xarel-lo, Parellada and Chardonnay with 24 months of bottle ageing.
1 pc. Red wine Sumarroca Negre 75cl 12.5%vol.: A young red wine coupage of Cabernet sauvignong, Merlot and Tempranillo from the denomination of origin Penedés.
1 pc. Pepus Small Cockles: With a mild taste of the sea, they are essential in any appetizer that is prized.
1 pc. Mussels Small Pepus.: They are marinated in shallow water and once collected they undergo a purification process before being marinated with marinade.
1 pc. Agromar Hedgehog Pate 100 grs.: Without additives and elaborated in an artisan way, perfect for the aperitif or as a starter with canapés.
1 pc. Serrano Mousse 150 grs.: Port duck mousse.
1 pc. Anchovies Hoya grs.: Mild Cantabrian anchovies presented in canned.
2 pcs. Turrones: Tabletas de turrón El Artesano 200gr de Jijóna y almendra con chocolate.
1 pc. Crackania: 100gr of caramelized almonds covered with cocoa powder.
1 pc. Chorizo candle : 250gr Iberian sausage candle.
1 pc. Sausage candle : 250gr of Iberian sausage candle.
Presented in wooden box with satin black lid.