Lot presented in a wooden box with a satin black lid and the renowned sparkling AT Roca Brut Reserva 70cl 12%vol. as the protagonist. Accompanied by the sparkling wine are two candles, a sausage and sausage, both 250gr, goat cheese El Nostre 500gr, branded cod La Cuna 200 gr, natural clams and 92ml Espinaler sauce and nougat artisan L'Obrador.
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1 pc. Cava AT Roca Brut Reserva 70cl 12%vol. : Un cava coupage de Macabeu, Xarel-lo, Parellada con 15 meses de crianza en botella.
1 pc. Natural clam Espinaler .: With a mild taste of sea, are essential in any appetizer that is prized.
1 pc. Spinaler Sauce 92ml: Sensational condiment to add to cockles, clams and chips. The recipe for the spinaler sauce dates from 1960 and is a unique and family recipe of great success.
1 pc. Brandada Bacalao La Cuna 200grs.: Brandada de bacalao en jar de cristal La Cuna.
1 pc. Goat Cheese Nostre 500grs.: Goat Cheese.
1 pc. Turron: Turrón L'Obrador 200gr.
1 pc. Chorizo candle : 250gr Iberian sausage candle.
1 pc. Sausage candle : 250gr of Iberian sausage candle.
Presented in wooden box with satin black lid.