Lot presented in wooden box with satin black lid and with the modern style Rioja wine Baigorri Crianza 70cl 14.5%vol. as protagonist. Accompanied by the wine we find two candles, one of chorizo and another of salchichón, both of 250gr, goat cheese El Nostre 500gr, two tubs of French pâté Comtesse du Barry 140gr, clams to the natural and sauce 92ml Espinaler and turrón artesano L'Obrador.
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1 pc. Red wine Baigorri Crianza 70cl 14.5%vol.: A red wine with 14 months of ageing, monovarietal Tempranillo de la DOCa Rioja.
Natural clam Espinaler OL120: Commonly known as blonde clam. It shellfish on the coasts of French Brittany. Ingredients: Clams, water and salt.
1 pc. Spinaler Sauce 92ml: Sensational condiment to add to cockles, clams and chips. The recipe for the spinaler sauce dates from 1960 and is a unique and family recipe of great success.
2 pcs. Paté Comtesse du Barry 70gr.: Without additives and handcrafted, perfect for aperitifs or as a starter with canapés.
1 pc. Goat Cheese Nostre 500grs.: Goat Cheese.
1 pc. Nougat: Tableta de turrón L'Obrador 200gr de Jijóna
1 pc. Chorizo candle : 250gr Iberian sausage candle.
1 pc. Sausage candle : 250gr of Iberian sausage candle.
Presented in wooden box with satin black lid.