Christmas lot presented in a wooden box with satin black lid and with Ramón Bilbao Reserva 70cl 13.5%vol. Rioja wine as the protagonist. Accompanied by the wine are two candles, the sausage, both 250gr, goat cheese El Nostre 500gr, two French pâtés Comtesse du Barry 70gr, natural clams and sauce 92ml Espinaler and turron El Artesano.
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1 pc. Ramón Bilbao reserva red wine. 75cl 13.5%vol.: A red wine with 20 months of ageing, monovarietal Tempranillo de la DOCa Rioja.
1 pc. Espinaler OL120: Commonly known as the blonde clam. It shellfish on the coasts of French Brittany. Ingredients: Clams, water and salt.
1 pc. Espinaler Sauce 92ml: Sensational condiment to add to cockles, clams and chips. The recipe for the spinaler sauce dates from 1960 and is a unique and family recipe of great success.
2 pcs. Paté Comtesse du Barry 70gr.: Without additives and handcrafted, perfect for aperitifs or as a starter with canapés.
1 pc. Goat Cheese Nostre 500grs.: Goat Cheese.
1 pc. Turrones: Tabletas de turrón El Artesano 200gr de Jijóna
1 pc. Chorizo candle : 250gr Iberian sausage candle.
1 pc. Sausage candle : 250gr of Iberian sausage candle.
Presented in a wooden box with a satin black lid.