Pairing Parvus Syrah with Chocolate

Elegant leather case with the ideal pairing between chocolate and Syrah. In addition to the detailed menu pairing and Parvus Syrah 75cl 14%vol. we find the Hungarian chocolate ChocoMe, made by the master chocolatier Gábor Mészáros especially to complement and contrast with this red Alella from black cocoa of the French luxury chocolate house Valrhona, pistachio Bronte, blackcurrant freeze-dried and crystallized violet petals.