Finca El Bosque 2013 en Baúl
The forest is a 100% tempranillo monovarietal, cold pre-fermentative maceration at 8ºC for 3 days.
The forest is a 100% tempranillo monovarietal, pre-fermentative maceration at 8ºC for 3 days.
Fermented in French oak at 28º C with autochthonous yeast selected from our own vineyards. Step twice a day during the first 8 days of fermentation and once a day during the remaining 5
Recommended Marriage: Red, white and gelatinous meats, roasts and stews.
Service temperature: 18ºC.
Decanted: Decanted is recommended.
FOREST TASTING NOTES
VISTA: Very intense bigarreau cherry red, with an outstanding tear.
NOSE: High intensity of different aromas, highlighting red and black fruits, balsamic and spices in a mineral background.
BOCA: Elegant in the mouth, filling the mouth. Lots of fruit and very fine tannins in a vanilla background.
LA BODEGA SIERRA CANTABRIA
Since 1870, for five generations, the family has been dedicated to the cultivation of vines and the production and ageing of Rioja wines. Keeping the knowledge and tradition alive, they have been able to transmit them from parents to children, always adapting them to technological advances and respect for the land and the vine.
Surface of 1,4820 ha. Clay-Calcareous Soil. Year of planting: 1973. Plantation of high density and in Espalier.
Sandy-loam type soil due to its texture and lime-clay due to its composition. Integrated viticulture, respectful with the environment, minimal intervention, without the use of herbicides or systemic products, in consonance with the biorhythms of nature. Organic fertilizer.