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Gift Whisky Lagavulin 16 Years

87,70€ IVA incl.


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Presented in a wooden box, we find the whisky Lagavulin 16 Years 70cl 43%vol., a Scotch whisky from the region of Islay with a character marked by peat and smoked characteristic of southern Islay. In the gift box we also find natural Nice fruits Frutier and sweets Mircus, Smooth Praline and Milk Gianduia.

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Presentation


All components of the gift come in a wooden box.

Frutier fruit jewellery


A tender-hearted caramel, made from natural fruit pulp by a method of processing completely handmade, in the ingredients we find; sugar, and 18% fruit pulp.


The pack contains eight pieces of four different flavors.

Sweets Mircus


Mi&Cu Gourmet is a company created by the Miret Cudié brothers, a family with a long chocolate family tradition of more than 70 years of history. Mircus fuses the experience with the passion for the Mediterranean and its gastronomy, for this reason, we can find as protagonist, in great part of his creations, the Marcona Almond.

Mircus Fusion is the most creative line of Mircus, a fusion of flavours and textures of the Mediterranean that allow to discover, thanks to the different layers, new flavours and combinations.

Milk Gianduia: For the most greedy, a "gianduja" of the best nuts with a delicious milk chocolate.


Smooth Praline: caramelized Marcona almond, covered with a soft white praline made from a single recipe.

Lagavulin 16 Years


Lagavulin 16 Years 70cl 43% vol. is the flagship of the Islay distillery. A whiskey that shows how the notes of peat and smoked do not have to eclipse the rest of notes. Lagavulin, with powerful notes of smoked and peat, envelops, with great elegance, the characteristic notes of distillation and barrels; Thick and rich, powerful notes of peat in contrast with sweet notes of malted barley, fruity notes also in contrast with the notes of oak.

Lagavulin distillery


Lagavulin, from the Gaelic "lag a'mhuilin", which translated means "the depth next to the mill", is located on the south coast of Islay Island, near Port Ellen from where they get the malt, in the village of Lagavulin, near Solum Lochs, distillery water supply.


Officially the Lagavulin distillery dates from 1816, when John Johnston and Archibald Campbell build two sister distilleries, side by side. Eventually one of them becomes Lagavulin and absorbs the other, of which little is known, shortly thereafter.


During the period up to ten illegal distilleries around Port Ellen were reported, however, in the nineteenth century problems would arise in the form of legal skirmishes with neighbouring distillery Laphroaig.

In 1847, Donald Johnston, owner of Laphroaig, falls into a tub of boiling whisky and dies, at that time Walter Graham, owner of Lagavulin, takes the reins of the two distilleries, Laphroaig and Lagavulin, while Dugald Johnston, Donald's son and an early age, prepares to take over the distillery.

A generation later, at the end of the nineteenth century, the two distilleries enter a legal cause, when Laphroaig cancels a trade agreement in which it had agreed to sell its whisky to Lagavulin for the production of blendeds, which at that time included White Horse, invented in 1890 by Lagavulin's owner, Peter Mackie.

After breaching the contract, in retaliation, Lagavulin decides to block Laphroaig's water supply, going to trial again, the resource fails in favor of Laphroaig this time, in response, a year later, Lagavulin hires the manager of Laphroaig with the aim of recreating the stills and thus producing an exact whisky to that of the neighboring distillery. Fortunately the attempt failed and today we can enjoy both distilleries, it can be said that the relationships between the distilleries today are much more cordial.

Tasting notes and interesting data on Lagavulin 16 Years


Country: Scotland.


Region: Islay.


Style: Single Malt.


Breeding: Aged for sixteen years in American white oak barrels that have contained bourbon.


Nose: Intense, peat, iodized and marine notes combined with sweet notes.


Mouth: Unctuous and with a powerful, dry body, with notes of smoke from peat in contrast with sweet notes that give way to saline notes with a touch of wood.


Final: Long and smoked with marine influence.


La Llar del Vi recommendation:

A classic of Lagavulin distillery, smoked whiskies and Islay island. Powerful, with a powerful character full of contrasts and complexity.

Ratings


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