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Whiskey Gift Pack - Caol Ila 12 Years

74,90€ IVA incl.

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Presented in a wooden box, we find the Scotch malt whiskey of the region of Islay Caol Ila 12 Years 70cl 43% vol., an expression that represents lightly the smoked notes of the distillery. In the gift box we also find Frutier natural nice fruits and Mircus sweets, with cherry and licorice flavor and strawberry and yogurt.

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All the components of the gift come in a wooden box with a satin black lid.

Frutier fruit jewelry

A sweet heart candy, made from natural fruit pulp by a totally handmade method, in the ingredients we find; sugar, and 18% fruit pulp.

The pack contains eight pieces of four different flavors.

Sweet Mircus

Mi & Cu Gourmet is a company created by the Miret Cudié brothers, a family with a long chocolate family tradition of more than 70 years of history. Mircus merges the experience with the passion for the Mediterranean and its gastronomy, for this reason, we can find as protagonist, in a large part of its creations, the Marcona Almond.

Mircus Fusion is the most creative line of Mircus, a fusion of flavors and textures of the Mediterranean that allow to discover, thanks to the different layers, new flavors and combinations.

Cherry & Liquorice: unusual and very creative combination, cherry Amarena with licorice. It will not leave you indifferent, one of the most risky creations of the Fusion range.

Strawberry & Yogurt: combination of the sweetness and freshness of the strawberry with the softness of yogurt, which will surprise you with its balanced and smooth taste.

Caol Ila 12 Years

Caol Ila 12 Years 70cl 43% vol. It is an Islay single malt aged in American oak and European oak barrels, medium bodied but with powerful phenols from the process of malting with peat. Caol Ila 12 perfectly embodies the smoky and peaty notes characteristic of the distillery. A refined and powerful whiskey, with an unctuous, almost oily palate.

The Caol Ila distillery

Caol Ila, from Gaelic " Taigh-staile Chaol Ìle", which translated means "The Strait of Islay", is located north of the island of Islay, near Port Askaig.

The distillery, founded in 1846 by Hector Henderson, was strategically located near Loch Nam Ban, the distillery's water source, which today maintains its mission. The malt used by Caol Ila comes from Port Ellen, located to the south of Islay and surrounded by Laphroaig, Lagavulin and Ardbeg, the supplied barley is malted using peat, which gives the Caol Ila whiskeys the characteristic flavor and aroma of the island.

The distillery begins to undergo the first changes after eight years since its founding, due to economic difficulties, Henderson sells the distillery to Norman Bchanan, owner of the Isle of Jura distillery, located on the neighboring island. In 1863 Bulloch Lade & Co. bought the distillery and seventeen years later increased production, increasing the capacity to 556,000 liters per year.

In 1920 the company became the property of Caol Ila Distillery Company Ltd., which during the Second World War ceased all production due to the rationalization of barley. Finally in 1972, the distillery would undergo its last major change, within two years, the entire distillery was demolished and rebuilt from the ground up. Today Caol Ila belongs to Diageo.

Caol Ila is the biggest distillery with the largest production capacity in Islay, with an annual capacity of 6,500,000 liters, the whiskey that defines the distillery is light, pale, with medicinal and floral peat . Most of the whiskey that the distillery produces, more than 90%, is used to mix whiskeys to make Johnnie Walker and Black Bottle. The rest of the whiskey is bottled as single malt.

Tasting notes and interesting data of Caol Ila 12 Years

Country: Scotland.

Region: Islay.

Style: Single Malt.

Aging: Aged for twelve years in European and American oak barrels and bottled at 43% vol.

Nose: Intense notes of peat, herbaceous. Tobacco leaf, smoked meats, and boiled citrus.

Mouth: Medium body, with a pleasant texture, oily with notes of smoke and boiled sweets.

Finish: Long and warm, the sweet notes of malted barley give way to smoke and peat.



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