Presented in a magnetic black case, we find the Scottish malt whisky Compass Box The Peat Monster 70cl 46%vol., a smoked whisky, a mixture of different single malts smoked and with peat. In the gift box we also find two whisky glasses, Frutier fruit jewellery and Mircus sweets, with melon and mint flavour and Honey and yoghurt.
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All components of the gift come in a black box, with silver interior, with magnetic closure.
In the whisky gift pack we find two tumbler glasses, short and wide, perfect for whisky, because if we want, allow us to use larger ice cubes, which take longer to melt and cool the whiskey for longer without reducing it.
A tender-hearted caramel, made from natural fruit pulp by a method of processing completely handmade, in the ingredients we find; sugar and 18% fruit pulp.
The pack contains eight pieces of four different flavors.
Mi&Cu Gourmet is a company created by the Miret Cudié brothers, a family with a long chocolate family tradition of more than 70 years of history. Mircus fuses the experience with the passion for the Mediterranean and its gastronomy, for this reason, we can find as protagonist, in great part of his creations, the Marcona Almond.
Mircus Fusion is the most creative line of Mircus, a fusion of flavours and textures of the Mediterranean that allow to discover, thanks to the different layers, new flavours and combinations.
Honey & Yogurt: inspired by one of the most typical and harmonious desserts of the Mediterranean diet, honey with yogurt.
Melon & Mint: very refreshing combination of melon flavour with mint freshness, one of the most unpublished creations in the Fusion.
The Peat Monster 70cl 46% vol. of Compass Box does not stand out for its powerful peat and smoked notes, it is a vatted malt made with whiskies of Caol Ila, Ledaig, Laphroig and Ardmore among others, with a very personal style, maritime notes with medicinal peat and smoked that envelop the fruity and malted character. A whisky for lovers of intensity and flavor.
Compass Box they are defined as "whiskymakers" or "whisky makers", a word they have invented to define someone who feels the need and obligation to improve things: to ask questions, to challenge, to experiment. When it comes to whisky and its enjoyment, keep an open mind to new possibilities: new production processes, new combinations of flavours, new ways of sharing and enjoying a great whisky.
In this distillery, whiskies with very different flavours and characters are produced, always maintaining a high standard of quality, bottling without cold filtration, without added colourings and the use of high quality barrels and first use.
Style: Vatted Malt Whisky.
Breeding: Does not use artificial coloring or cold filtration, the whisky has matured in American oak barrels of first and second use of ex-bourbon 300 liters.
Nose: Saline notes, peat, with a medicinal touch that reminds us of Caol Ila.
Mouth: Peat and oak, with slight spicy and sweet notes.
Final: End of medium persistence - high, smoked and spiced.
Peat Monster combines the smoked and peat single malts of Islay, Mull and Highland. Perfect for lovers of powerful, complex whisky with notes of peat and smoked.