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Hibiki Harmony Japanese Whiskey Gift

136,35€ IVA incl.


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Presented in a wooden box, and accompanying the floral and light Hibiki Japanese Harmony 70cl 43% vol., we find the favorite glass of all distilleries in Ireland and Scotland, the official Glencairn whiskey glass. In addition, in a pairing of contrasts, dark chocolate with Ibiza salt from Cacao Sampaka and crunchy cereals bathed in dark chocolate are joined.

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Presentation


All the components of the gift come inside a wooden box with handle with black satin cover.

Gleincairn Cup


The Glencairn cup is a whiskey glass cup developed in 2002 by the Scottish company Glencairn Crystal. Although it is not the only cup designed specifically for the whiskey , it is used by all distilleries in Scotland, Ireland and many of those in the United States.

The shape of the cup helps integrate and enhance the nose in the tasting experience, positively affecting the aromas and flavors.

Cocoa Sampaka dark chocolate with Ibiza salt


The Flor de Sal, shades the sweetness of this chocolate, enhancing the flavor of cocoa and wood. In the same way, chocolate gently gives way to the Mediterranean sea flavor of the Flor de Sal de Ibiza, the purest of all salts, the minimum cocoa content is 67%. Net weight of 100 g. Dimensions: 16.5x8.5x1.5cm.


With stores in Madrid, Barcelona, ​​Valencia, Al-Kobar, Osaka and Tokyo, Cacao Sampaka produces sweets derived from cocoa of great recognition. Cacao Sampaka was born to spread the culture of chocolate and convey the passion for this sweet. Chocolate artisans work the product from the beginning, starting with the selection of raw material, cocoa beans and ending with the presentation and packaging of the product. All products are made with the highest quality cocoa, without preservatives or dyes.

Dark Chocolate Cracks


The Flor de Sal, shades the sweetness of this chocolate, enhancing the flavor of cocoa and wood. In the same way, chocolate gently gives way to the Mediterranean sea flavor of the Flor de Sal de Ibiza, the purest of all salts, the minimum cocoa content is 67%. Net weight of 100 g. Dimensions: 16.5x8.5x1.5cm.


With stores in Madrid, Barcelona, ​​Valencia, Al-Kobar, Osaka and Tokyo, Cacao Sampaka produces sweets derived from cocoa of great recognition. Cacao Sampaka was born to spread the culture of chocolate and convey the passion for this sweet. Chocolate artisans work the product from the beginning, starting with the selection of raw material, cocoa beans and ending with the presentation and packaging of the product. All products are made with the highest quality cocoa, without preservatives or dyes.

Dark Chocolate Cracks


Cracks, the range of premium snacks from Cudié 70gr., crispy cereal dipped in dark chocolate. Irresistible at any time.

Hibiki Japanese Harmony


Suntory Hibiki Japanese Harmony 70cl 43% vol. It is a Japanese blended that uses single malts from the Yamazaki and Hakushu distilleries and grain whiskey from the Chita distillery. The whiskeys come from five types of barrels, including American white oak, sherry and mizunara and are the same as we would find in Hibiki 17 and 21 years. The whiskey is presented in a curious 24-sided bottle that represents the 24 faces of the old Japanese lunar calendar, with an Echizen label, traditional handmade Japanese paper.

The Suntory Yamazaki distillery


Suntory Yamazaki was Japan's first whiskey distillery and today, it is still the best-selling single malt on the island, it is exported to more than 25 countries and in 2002 it was the ninth best-selling single malt in the world. < / p>


The whiskey of the Yamazaki distillery is handcrafted, following the traditional method, in the oldest distillery in Japan. Founded in 1923 by Shinjiro Torii, the distillery is located in Osaka Prefecture, at the foot of Mount Tennozan, in a bamboo-plated valley, where the Katsura, Uji and Kizu rivers converge, providing the purest and distillery waters soft from Japan, the same used for hundreds of years for traditional Japanese tea ceremonies.

The Suntory Hakushu Distillery


The Chita distillery is located on the misty and quiet coasts of the Chita peninsula, in Aichi prefecture. Founded in 1972 by Keizo Saji-Suntory, Suntory's second master distiller, he decided to found The Sun Grain Chita Distillery, a grain whiskey distillery, following Shinjiro Torii's vision, making whiskeys with the richness of Japanese nature and crafts.


Nicknamed "The silent distillery" brews grain whiskey, made with corn, wheat or rye. The malt whiskey is prepared with stills, while the grain whiskey is distilled in a continuous column, which provides a greater volume of alcohol but less flavor. Because of their exceptional softness and balance, Chita grain whiskeys are used to increase the harmony of the renowned Suntory blendeds, the Hibiki.

Tasting notes and interesting facts of Hibiki Japanese Harmony


Country: Japan.


Region: Osaka (Taketsuru Valley).


Style: Blended.


Aging: Mix of whiskeys from different distilleries with a high content of malt, disturbed malt and grain whiskey. Aged in American white oak barrels, sherry and Mizunara (Japanese oak).


Nose: Elegant and seductive, aromas of apricot, orange, orange blossom and marmalade wrapped in subtle spices such as cinnamon and cloves.


Mouth: The abundant fruit that was presented to us continues on the palate, with abundant orange and apricot with a touch of pepper and wood.


Final: The fruit goes to the background, the spicy notes stand out with toasted notes in a light finish.


Recommendation La Llar del Vi:

Hibiki Harmony is undoubtedly one of the best blendeds in the world, its complexity and harmony introduce us to the fantastic Hibiki portfolio.

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