PEPUS: ALMEJA, BERBERECHOS Y SALSA ESPINALER

GOURMET PEPUS APPRECITIVE GIFT

About Pepus

Pepus was born in 2003 when Miquel Tapias, the current owner of Espinaler and the fourth generation of the Tapias family, decides to create a second brand of canned fish and seafood. The objective, with a different and striking packaging, is to reach where the custom of making vermouth is still not known.

Gourmet preserves

OL120 CLAMS: Pepus clams are carefully marinated and processed. With a mild sea flavor, they are a must in any appetizer.

OL120 COCKLES: Pepus cockles are selected in the market at the ideal time of each season, in mid-July and until October. Subsequently, they are classified according to their size and packaged in bulk.

ESPINALER 92ML SAUCE: Ideal condiment to accompany all types of preserves and potatoes. The Espinaler family has produced the sauce with a family recipe, unique and exclusive since 1950, when Ventureta Roldós created it.