Domingo is a classic red vermouth of artisanal production , made from the cold maceration of botanists. Domingo, the quintessential day of the aperitif, a day without hurry, to enjoy, the red vermouth Domingo invites you to peck with friends or to lose track of time on a terrace. Simple and great presentation in 75 cl and 15% vol format.
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Domingo is a classic red vermouth of artisanal production , made from the cold maceration of botanists. Domingo, the quintessential day of the appetizer, a day without haste, to enjoy. The red vermouth Sunday invites you to peck with friends or to lose track of time on a terrace. Simple and great presentation in 75 cl and 15% vol format. It should be noted that in 2016 he achieved 91 points in the Peñín guide and the gold medal at San Francisco World Spirits Competition 2016.
The Red Domingo vermouth is of a classic character with a totally handmade production that provides vermouth with the temples it needs, it is made from the maceration of aromatic plants, flowers, roots and spices in wine alcohol for later mixing with high quality wines.
The maceration is carried out in cold to maintain maximum impact and freshness of the botanists, the process is carried out without hurry getting a perfect balance in the presence of their botanists.
Color: Dark amber.
Aroma: Medium intensity, notes of herbs and spices such as wormwood, gentian, elderberry, ginger, diced crete and orange rind.
Taste: Soft in the mouth, with a sweet taste that is balanced with bitter notes.
Conclusion: One more reason to wish for Sunday to arrive and to be able to enjoy it without haste.
The Red Vermouth Sunday was launched to the market in 2015 and has already collected top-level prizes all and be a snack with a young life in the market.
Gold medal in the aperitif category.