The Vermut Reserva Espinaler uses more than 50 aromatic herbs that are macerated in a base of high quality dry white wine that gives it a unique taste. Finally, the wine is aged in oak barrels for more than six months, which give it body and complexity. The vermut Espinaler Rerserva is presented in a black bottle with golden spellings of 75 cl and 16% vol.
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The Vermut Reserva Espinaler is a vermouth that uses traditional methods of elaboration. More than 50 aromatic herbs are macerated in a base of high quality dry white wine which gives it a unique taste. Finally, it is aged in oak barrels for more than six months, which give it body and notes of complexity. The Espinaler Rerserva vermouth is presented in a black bottle with gold lettering of 75 cl and 16% vol.
The Espinaler brand was born in 1896, when Miquel Riera moved to Vilassar de Mar and opened the Espinaler tavern, the classic Mediterranean establishment; Collected, rustic and familiar, where wine was mainly served. In 1940, Miquel's grandson, takes control and renews the offer of the business, adding a vermouth of great quality to the letter, which over the years, would become one of the star products of the brand. Little by little, the options to accompany the vermouth were extended, mainly, with Galician preserves of first level; White clam, cockle, mussel, bonito ...
In the seventies, the great-grandson of the founder, travelling regularly to Galicia to personally select the best seafood, starts a small revolution, marketing those preserves under the brand Espinaler, allowing lovers of 'making the vermouth', to enjoy the best Galician and vermouth preserves wherever they want.
Color: Mahogany brown with amber, sharp and bright reflections.
Aroma: Mediterranean aromas, herbs, spices and wood aromas stand out.
Flavor: Elegant and fine. Highlights roasted, cinnamon, liquorice and the bitter and prolonged end of the classic vermouth.