The Vermut Olave White is a vermouth that uses the traditional methods letting macerate two months 85 aromatizers before passing through oak barrels for more than three months. Finally, it rests for two more months in the bottle. Olave White is a vermut that is born in Tarragona and that has a transparent and dense color, in mouth it is pleasant and persistent with a well integrated wood. 75cl 15% vol.
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Olave White is a vermut white with barrel passage and bottle rest. It is elaborated by Celler Sort del Castell in El Morell, Tarragona. It is presented in a 75 cl bottle with an opaque 15% vol/alc white label with blue and black finishes. An excellent aperitif that despite having a short life has already been awarded several times, as the most representative examples, won the silver medal at the 2015 vinari awards and has scored 90 points in the guide peñín 2016.
Olave White uses the traditional method of vermouth production, macerating eighty-five flavours for more than two months in a hydroalcoholic base to which white wine is subsequently added. The Vermouth then rests in oak barrels for three months and in the bottle for another two months before being presented to the public.
Olave Blanco is the result of time, must, wine alcohol, mistela and eighty-five aromatics.
Color: Transparent with greenish and gold reflections.
Aroma: Medium intensity, aromatic herbs and spices in a balsamic background.
Taste: Persistent, notes to woods and spices, slight bitterness, long finish.
Conclusion: Olave White is a classic vermouth with a medium intensity that makes it very accessible and that with ice and a slice of lemon will perfectly accompany any type of starters.
All and be a vermut recently born, Olave White has already collected several Awards from local and national level.