The Vermut Olave Red is a vermouth that uses the traditional methods letting macerate two months more than eighty aromatizers before passing through oak barrels for more than three months. Red Key is a vermut born in Tarragona and has an intense mahogany colour, with balsamic nose notes and aromatic herbs. The taste is persistent with notes of spices and wood. 75 cl 16% vol.
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Red Key is a black vermut with barrel passage and bottle rest. It is elaborated by Celler Sort del Castell in El Morell, Tarragona. It is presented in a 75 cl bottle with a 16% vol/alc opaque white label with finishes in gold, black and orange. An excellent aperitif that despite having a short life has already been awarded on several occasions, as the most representative examples, won the silver medal at the 2015 Vinari awards and has achieved 90 points in the guide Peñín 2016.
Olave Red uses the traditional method of vermouth production, macerated eighty flavours more than two months before passing through oak barrels that lasts approximately three months.
Color: Mahogany with amber reflections.
Aroma: Intense, aromatic herbs and spices in a balsamic background.
Flavor: Persistent, notes to woods and spices, slight bitterness.
Conclusion: Olave Red is a classic vermouth with a great character and quality that has a great value for money.
All and be a vermut recently born, Red Key has already collected several premies from local and national level.