Lot with Vermouth and Preserved Espinaler - 2B1

Lot with vermouth, preserves and Espinaler sauce

About Espinaler

Founded in 1896 and currently run by the 5th generation Espinaler is a century-old company specializing in the selection, packaging and distribution of canned fish and seafood gourmet.

Lot content Espinaler

Natural soul Espinaler OL120:

Commonly known as a blonde clam. Marisqueated on the coasts of French Brittany. Ingredients: Clams, water and salt.

Cockles Espinaler de las rías Gallegas OL120 60/70 Piezas:

The cockles are collected in the Noya estuary and washed in sea water to remove the sand. Once cleaned, they are cooked, sorted by size and packed by hand. Ingredients: Cockles (Cardiidae), water and salt.

Espinaler mussels of the Galician estuaries OL120 20/30 Pieces:

The mussels are collected in the rafts of the Ria de Arosa and fried in extra virgin olive oil. We add the marinated sauce, made from vinegar, pepper and spices, previously selected. Ingredients: Mussels (mytilus galloprovincialis), olive oil (15%), vinegar, spices and salt

Espinaler Sauce 92 ml:

An ideal condiment to accompany all types of preserves and potatoes. The Espinaler family has produced the sauce with a family recipe, unique and exclusive since 1950, when Ventureta Roldós created it. We recommend it with spinaler olives, potatoes and it is a perfect sauce for cockles.

Espinaler olives stuffed with anchovies from the Cantabrian PN350g PE150g:

They are "manzanilla fina" type olives. Previously they have been pitted and stuffed with anchovies from the Cantabrian Sea, which give them a great flavour. Ingredients: Olives without bone, salt and anchovy.

Artichoke hearts PN380g PE250g: 

The artichoke is harvested in the fields of Murcia between February and May; and combines very well with salads and anchovies. Ingredients: artichokes, water, salt and citric acid.

Vermut Espinaler Red 75cl:

Prepared with a unique recipe based on high quality white wine, macerated, with more than 80 aromatic herbs that give it a unique bouquet. Among the aromatic spices are artemisia vulgaris, Díctamo de Creta and Kina. Earthy red vermouth with brick colours, brilliant and with an intense and fresh aroma of oregano, mint and caramel.