Pepus 2 Aperitif Gift

BOX GOURMET 2 BOT. PEPUS. GOURMET APERITIVE GIFT

About Pepus

Pepus was born in 2003 when Miquel Tapias, current owner of Espinaler and fourth generation of the Tapias family at the head of the business, decided to create a second brand of canned fish and seafood. The objective, with a different and striking packaging to reach where the custom of making the vermouth is not known.

Content of the gourmet batch

ALMEJAS OL120: Pepus clams are carefully marinated and processed. With a mild taste of the sea, they are essential in any appetizer that is prized.

BERBERRECHOS OL120: Pepus cockles are selected at the market at the ideal time of each season, in mid-July and until October. They are then sorted according to size and packed in bulk.

MEJILLONES OL120: Pepus cockles are marinated in shallow water and once collected are subjected to a purification process to remove excess sand.

SALSA ESPINALER 92 ml: Ideal condiment to accompany all types of preserves and potatoes. The Espinaler family has produced the sauce with a family recipe, unique and exclusive since 1950, when Ventureta Roldós created it.

ESPARAGUS: Pepus asparagus are harvested and processed with slow cooking. They are then carefully packaged in glass jars.

VERMUT BLANCO 750ML: Made with a unique recipe based on high quality white wine macerated with more than 80 aromatic herbs that give it a unique bouquet. Among the aromatic herbs, Artemisia vulgaris, Díctamo de Creta and Kina stand out. It has a pale yellow colour with shades of emerald, brilliant and with an intense and fresh aroma, with notes of saffron, mint and vanilla.