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Vermouth Olave Red and White

14,20€ IVA incl.

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Vermouth Olave Red and White presented in a black cardboard case with a leather finish. The Olave vermouth uses the traditional methods allowing 85 flavorings to macerate two months before passing through oak barrels for more than three months. Finally, rest two more months in the bottle. A vermouth that despite being recent is already a recognized and consolidated vermouth in its two versions.

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Vermouth Olave


Vermouth Olave Red


Olave Red is a black vermouth with a barrel step and bottle rest. It is made by Celler Sort del Castell in El Morell, Tarragona. It comes in a 75 cl bottle with a 16% vol / alc opaque white label with gold, black and orange finishes. An excellent appetizer that despite having a short life has already been awarded several times, as more representative examples; He won the silver medal at the 2015 Vinari Awards and has earned 90 points in the 2016 Peñín Guide.


Elaboration of Olave Red


Olave Red uses the traditional method of making vermouth, macerating eighty flavors more than two months before passing through oak barrels that lasts approximately three months.

Olave Red Tasting Notes


Color: Mahogany with amber highlights.


Aroma: Intense, herbs and spices on a balsamic background.


Taste: Persistent, notes of wood and spices, slight bitterness.


Conclusion: Olave Red is a classic vermouth with a great character and quality that has great value for money.

Vermouth Olave White


Olave White is a white vermouth with a barrel step and bottle rest. It is made by Celler Sort del Castell in El Morell, Tarragona. It is presented in a 75 cl bottle with a 16% vol / alc opaque white label with blue and black finishes. An excellent appetizer that despite having a short life has already been awarded several times, as more representative examples; He won the silver medal at the 2015 Vinari Awards and has earned 90 points in the 2016 Peñín Guide.


Development of Olave White


Olave White uses the traditional method of making vermouth, macerating eighty-five flavors for more than two months in a hydroalcoholic base to which white wine is subsequently added. Then the Vermouth rests in oak barrels for three months and in the bottle for two more months before being presented to the public.

Olave Blanco is the result of time, must, wine alcohol, mistela and eighty-five aromatics.

White Olave Tasting Notes


Color: Transparent with greenish and golden highlights.


Aroma: Medium intensity, aromatic herbs and spices in a balsamic background.


Taste: Persistent, notes of wood and spices, slight bitterness, long finish.


Conclusion: Olave White is a classic-made vermouth with a medium intensity that makes it very accessible and that with ice and a slice of lemon will perfectly accompany any type of entree.

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Vermouth Olave Red awards and mentions

Everything and being a vermouth that was born recently, Olave Red has already collected several awards from local and national level.

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Vinari Awards 2015

Silver medal.


Guia Peñín 2016

90 points.

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