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Pack Vermut & Cerveza Californiana

27,10€ IVA incl.


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Aperitif pack with 92ml Espinaler sauce, clams, cockles, mussels, razors-shells, potatoes, Espinaler olives and two 33cl Anchor Steam Libery Walk beers, a handmade beer brewed in California.

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Pack Vermouth Espinaler and Beer Anchor Liberty Ale

Craft beers containing:


2ud. Anchor Liberty Ale 33cl 5.9% vol. : is an American Pale Ale originally made in California in 1975 to commemorate Paul Revere's famous 'Midnight Ride', a leading character in the American War of Independence. The beer, with a golden color and dense, white foam, presents fruity notes of orange, mango, apricot and malt.

Preserves it contains:


1 pc. Cockles Espinaler OL - 120 from 65 to 85 pieces. < / span>: Can of Espinaler preserves with cockles from the Galician estuaries selected by hand. An elemental preserve in all vermouth. The cockle is collected in the Ria de Noia, they rest for an hour in salt water to extract all the sand, then they are boiled and separated by size to end up being packed by hand.

1 pc. Pickled Mussels Espinaler 10/12 pieces, OL-120 .: Tin of Canned Espinaler with Mussels from the Galician estuaries, hand-picked in pickled sauce. An elemental preserve in all vermouth. The Mussels are collected in the Ría de Arousa and fried with virgin olive oil before adding the marinade made from high-quality wine vinegar, spices and paprika. < / p>

1 pc. Espinaler pocket knives 4/6 pieces, OL-120. : Espinaler canned tin with knives from the Galician estuaries hand-selected. The razors are collected at the best time, in the purest waters of the island of Sálvora. The razors are carefully cleaned and cooked with warm water and salt, finally they are hand packed according to size.

1 pc. Natural Clam Espinaler OL-120 .: Can of Espinaler canned food with Natural Clams. Commonly known as a blond clam. It is seafood on the coasts of French Brittany. They are shellfish and prepared with care and alacrity to preserve their smooth delicate flavor of the sea, without a doubt, the queen of the aperitif.


1ud. Olives Espinaler stuffed with anchovy 350 gr .:
The olive stuffed with anchovy is made from the Manzanilla Fina variety. Extra category, it is carefully pitted and stuffed with an anchovy paste, allowing an excellent combination and flavor.


1ud. Potatoes fried in olive oil Espinaler 150gr .:
The potatoes are harvested and picked in the highlands of Soria, the potatoes then go through a classic peeling and cutting process. The potatoes are fried in 100% virgin olive oil and salted just enough to maintain a low salt content. Perfect for any vermouth with Espinaler sauce.


1ud. Espinaler 92ml Sauce:
Sensational condiment to add to cockles, clams and potato chips. The spinaler sauce recipe dates back to 1960 and is a highly successful, unique and familiar recipe.

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