Vermouth Barbate Pepus Pack

A complete pack of Pepus, Espinaler and Olave products for a hearty snack. Content: Olives stuffed with Anchovy 350gr, Espinaler Potato Chips in olive oil 150gr, the indispensable Espinaler Sauce 92ml, Mussels, Cockles, Razor clams, Pepus and a White Vermouth 75cl 15%, an aperitif from the Tarragona area that is tremendous pleasant and docile, with a careful alcoholic intensity in the mouth, very well balanced with acidity.