A discount vermouth pack, Espinaler olives, Pepus mussels and clams, Espinaler sauce 92ml and white vermouth 75cl.
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Vermut Espinaler Blanco 75cl: Made with a unique recipe based on high quality white wine macerated with more than 80 aromatic herbs that give it a unique bouquet. Among the aromatic herbs, the Artemisia vulgaris, the Díctamo de Creta and the Kina stand out. It is a pale yellow color with shades of emerald, bright and with an intense and fresh aroma, with notes of saffron, mint and vanilla.
1ud. PEPUS OL120 CLAMS: Pepus clams are marinated and elaborated carefully. With a soft flavor of the sea, they are essential in any aperitif that boasts.
1ud. PEPUS OL120 MUSSELS: Pepus mussels are marinated in shallow waters and once collected they undergo a purification process to remove excess sand.
1ud. Olives Espinaler stuffed with anchovies 350 gr .: The olive stuffed with anchovies is made from the Manzanilla Fina variety. Of Extra category, it is carefully deboned and filled with an anchovy paste, allowing an excellent combination and flavor.
1ud. Espinaler sauce 92ml: Sensational condiment to add to cockles, clams and chips. Spinaler sauce recipe dates back to 1960 and is a unique and highly successful family recipe.