A vermouth pack with Espinaler olives, mussels and Pepus cockles, a pack to make a light vermouth at the best price and guarantee.
Warning: Last items in stock!
1ud. B ERIEVES PEPUS OL120: Pepus cockles are selected in the fish market at the right time of each season, in mid-July and until October. Subsequently, they are classified according to their size and packaged in bulk.
1ud. MUSSELS PEPUS OL120: Pepus mussels marinate in shallow water and once collected they undergo a purification process to eliminate the excess of sand.
1ud. Anchovy stuffed anchovies 350 gr .: Anchovy stuffed olives are made from the Manzanilla Fina variety. Of Extra category, it is carefully deboned and filled with an anchovy paste, allowing an excellent combination and flavor.