A pack with everything you need to make a vermouth with Espinaler canned foods, the pack contains Espinaler sauce, clams, mussels and 6cl Espinaler vermouth.
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Vermut Espinaler Rojo 6cl: Made with a unique recipe based on high quality white wine, macerated, with more than 80 aromatic herbs that give it a unique bouquet. Among the aromatic spices include Artemisia vulgaris, the Dictum of Crete and Kina. Vermouth red earth with tile colors, bright and with an intense and fresh aroma, to oregano, mint and caramel
1ud. Clam to the natural Espinaler OL120: Commonly known as blond clam. It is marinated in the coasts of the French Brittany. Ingredients: Clams, water and salt.
1ud. Mussels Espinaler from the Galician Rias OL120 20/30 Pieces: The mussels are collected in the rafts of the Ría de Arosa and fry in extra virgin olive oil. We add the marinated sauce, made with vinegar, pepper and spices, previously selected. Ingredients: Mussels (mytilus galloprovincialis), olive oil (15%), vinegar, spices and salt.
1ud. Salsa Espinaler 92 ml: Ideal condiment to accompany all types of preserves and potatoes. The Espinaler family has produced the sauce with a family recipe, unique and exclusive since 1950, when Ventureta Roldós created it. We recommend it with spinach olives, potatoes and it is a perfect sauce for cockles.