A pack with everything you need to make a vermouth with canned food Espinaler, the pack contains olives stuffed with anchovy, cockles and Espinaler mussels.
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1ud. Cockles Spinaler of the Galician Rias OL120 65/85 Pieces: The cockles are collected in the Ria de Noya and washed in sea water to remove the sand. Once clean, they are cooked, selected by size and packed by hand. Ingredients: Cockles (Cardiidae), water and salt.
1ud. Mussels Espinaler from the Galician Rias OL120 20/30 Pieces: The mussels are collected in the rafts of the Ría de Arosa and fry in extra virgin olive oil. We add the marinated sauce, made with vinegar, pepper and spices, previously selected. Ingredients: Mussels (mytilus galloprovincialis), olive oil (15%), vinegar, spices and salt.
1ud. Anchovy stuffed anchovies 350 gr .: Anchovy stuffed olives are made from the Manzanilla Fina variety. Of Extra category, it is carefully deboned and filled with an anchovy paste, allowing an excellent combination and flavor.