A pack with everything you need to make a vermouth with Espinaler canned food. The pack contains olives stuffed with anchovy, clams, mussels, Espinaler sauce and Espinaler red vermouth.
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1ud. Vermut Espinaler Red 75cl: Made with a unique recipe based on high quality white wine, macerated, with more than 80 aromatic herbs that give it a unique bouquet. Among the aromatic spices include Artemisia vulgaris, the Dictum of Crete and Kina. Vermouth red earth with tile colors, bright and with an intense and fresh aroma, to oregano, mint and caramel.
1ud. Clam to the natural Espinaler OL120: Commonly known as blond clam. It is marinated in the coasts of the French Brittany. Ingredients: Clams, water and salt.
1ud. Mussels Espinaler from the Galician Rias OL120 20/30 Pieces: The mussels are collected in the rafts of the Ría de Arosa and fry in extra virgin olive oil. We add the marinated sauce, made with vinegar, pepper and spices, previously selected. Ingredients: Mussels (mytilus galloprovincialis), olive oil (15%), vinegar, spices and salt.
1ud. Anchovy stuffed anchovies 350 gr .: Anchovy stuffed olives are made from the Manzanilla Fina variety. Of Extra category, it is carefully deboned and filled with an anchovy paste, allowing an excellent combination and flavor.
1ud. Spinaler sauce 92ml: Sensational condiment to add to cockles, clams and chips. Spinaler sauce recipe dates back to 1960 and is a unique and highly successful family recipe.