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Vermouth RCE and Craft Beer Pack

57,55€ IVA incl.


Punctuation 0.0 of 5 stars

Lot with craft beers, snacks and preserves from the Galician Rias to enjoy a great appetizer, the lot contains; French fries with truffle 125gr, sauce and olives stuffed with anchovy Espinaler, mussels in pickle and cockles Real Conservera Española and two craft beers My Antonia 33cl 7.5% vol., An Italian Imperial Pils with light body easy to drink.

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Vermouth RCE Pack and Craft Beer

Craft beers it contains:


2ud. My Antonia 33cl 7.5% vol. : My Antonia 33cl 7.5% vol. It is an Italian Imperial Pils with a light body that is easy to drink. With golden tones and white foam, My Antonia presents floral, sweet notes and pastries on a floral palate, which hides alcohol well with a dry finish.

Preserves it contains:


1ud. Large cockles Natural Royal Spanish Conservera 30/35 pieces, OL-120. : Cockles from the Rías Galician hand-packed in natural broth, Cockle, water, onion, bay leaf, lemon and salt by Real Conservera Española, a company with over ninety years of history dedicated to the best canned fish and seafood.

1ud. Pickled Mussels RCE 6/8 pieces, OL-120 .: Cooked mussels, fried in olive oil and paired with brine , of soft texture and pickled taste and vinegary notes elaborated by Real Conservera Española, a company with more than ninety years of history dedicated to the best canned fish and seafood.


1ud. Anchovy stuffed anchovies 350 gr .:
Anchovy stuffed olives are made from the Manzanilla Fina variety. Of Extra category, it is carefully deboned and filled with an anchovy paste, allowing an excellent combination and flavor.


1ud. Snackgold Potatoes Black Truffle 125gr .:
are homemade gourmet potato chips that are made in Spain from potatoes of high quality, extra virgin olive oil and black truffle. Great to prepare a great aperitif of Mediterranean character that will not leave anyone indifferent thanks to its flavor and texture.


1ud. Spinaler sauce 92ml:
Sensational condiment to add to cockles, clams and chips. Spinaler sauce recipe dates back to 1960 and is a unique and highly successful family recipe.

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