Tequila Calle 23 Reposado

23rd Street Reposado

Calle 23 Reposado 70cl 40% vol. It is a tequila made with 100% Agave. The Agave is harvested by the Jimadores in Los Altos de Jalisco, Mexico, when the plant has reached its maximum maturity. After a quiet double distillation process, tequila ages in American white oak barrels for eight months, permeating the clean and vibrant taste of tequila with slight woody notes.

The 23rd Street Distillery

Calle 23 is located in Guadalajara, Jalisco, Mexico. To make tequila, the distillery uses only Blue Agave, harvested in the highlands of 'Los Altos de Jalisco', in plantations located between the city of Tepatitlan and Arandas. The Agave grows a climate conducive to its development, in fertile soils with high concentration of minerals and in a hot and dry climate in summer and very rainy in winter.

The Blue Agave, or Weber, is collected at the time of maximum maturity of the plant, when it is between seven and nine years old. The Jimadores, with the help of a Coa, clean the plant, leaving only with the heart.

After the collection of hearts or pineapples, they ferment fifteen hours before going through a quiet double distillation, in which a distillate with alcohol volume between 52 and 54% is obtained

At this time the tequila is well reduced to 40% vol. and bottling or starting its aging process, which will define whether it is rested or aged.

Tasting notes and information of interest of Calle 23 Reposado

Country: Mexico.

Style: Rested.

Aging: Aged for eight months in American white oak barrels that have previously contained bourbon.

Nose: Light wooden notes accompany the notes from the agave.

Mouth: Medium body and light and soft palate, with hints of figs, oak and pepper.