Espolón Añejo 70cl 40% vol. It is made in the San Nicolás distillery, a house founded in 1898, in Jalisco, Mexico. Tequila, made only with Blue Agave that is cooked for twenty hours, ages for twelve months in new white oak barrels before spending two months in ex-bourbon barrels. A tequila with woody aromas wrapped in butter, cocoa, caramel and vanilla.
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Espolón Añejo 70cl 40% vol. It is made in the San Nicolás distillery, a house founded in 1998, in Jalisco, Mexico. Presented in a single bottle with motifs inspired by Mexican art, tequila, made only with Blue Agave that is cooked for twenty hours, ages for twelve months in new white oak barrels before spending two months in ex-Bourbon barrels. A tequila with woody aromas wrapped in butter, cocoa, caramel and vanilla.
Country: Mexico.
Style: Añejo.
Aging: Aged for twelve months in new white oak barrels and two months in ex-bourbon barrels.
Nose: Outstanding oak notes wrapped in sweet notes of vanilla caramel, cocoa and butter.
Mouth: On the palate stand vegetable and woody notes, from Agave and oak respectively, accompanied by vanilla and caramel.