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1800 Añejo Tequila

43,50€ IVA incl.


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1800 Añejo 70cl 38% vol. It is a tequila made in Jalisco that is distilled from Agave Azul between the ages of 8 and 12. Once distilled, a minimum of fourteen months and up to three years is aged in French oak barrels. 1800 Añejo, the first premium agave tequila to be exported to the American market, stands out for its notes of butterscotch and toasted oak.

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1800 Añejo


1800 Añejo 70cl 38% vol. It is a tequila that uses the same process and crafts for over two hundred years. Made in Jalisco, it is distilled from Agave Azul between the ages of 8 and 12. Once distilled, a minimum of fourteen months and up to three years is aged in French oak barrels. 1800 Añejo, the first premium agave tequila to be exported to the American market, stands out for its notes of butterscotch and toasted oak.

The distillery 1800


1800 tequila belongs to the Jose Cuervo family and is made in Jalisco, from Agave Azul Weber between the ages of eight and twelve, which grows on family-owned ranches located in the highlands, where they develop in soils rich in mineral, at a considerable height above sea level. 1800 is the year in which the first premium tequila, 1800 Reposado, was produced. Since then, it is made with the same formula and distillation process, making an aged tequila in American and French oak barrels distilled from the best Agave.


1800 tequilas are presented in trapezoidal bottles, reminiscent of the Mayan pyramids found in Mexico. It should also be noted that the cap is designed to house a shot, if we loosen the cap and put the bottle upside down, the cap will fill with the exact size without losing a drop.

Tasting notes and interesting data of 1800 Añejo


Country: Mexico.


Style: Añejo.


Aging: Aged for three years in French oak barrels.


Nose: Light notes of toasted wood and caramel.


Mouth: Full body and deep palate, with notes of caramel, sugar and butter and roasted oak.

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