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1800 Reposado 70cl 38% vol. It is a tequila made in Jalisco, Mexico. It is distilled from Blue Agave between the ages of 8 and 12. Once distilled, it ages in French and American oak barrels for not less than six months. 1800 Reposado, the first premium agave tequila to be exported to the US market, stands out for its notes of creamy caramel, spices and light smoked.
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1800 Reposado 70cl 38% vol. It is a tequila that uses the same process and crafts for over two hundred years. Made in Jalisco, it is distilled from Agave Azul between the ages of 8 and 12. Once distilled, it ages in French and American oak barrels for not less than six months. 1800 Reposado, the first premium agave tequila to be exported to the American market, stands out for its notes of creamy caramel, spices and light smoked.
1800 tequila belongs to the Jose Cuervo family and is made in Jalisco, from Agave Azul Weber between the ages of eight and twelve, which grows on family-owned ranches located in the highlands, where they develop in soils rich in mineral, at a considerable height above sea level. 1800 is the year in which the first premium tequila, 1800 Reposado, was produced. Since then, it is made with the same formula and distillation process, making an aged tequila in American and French oak barrels distilled from the best Agave.
1800 tequilas are presented in trapezoidal bottles, reminiscent of the Mayan pyramids found in Mexico. It should also be noted that the cap is designed to house a shot, if we loosen the cap and put the bottle upside down, the cap will fill with the exact size without losing a drop.
Aging: Aged for six to twelve months in American white oak and French oak barrels.
Nose: Light notes of wood, caramel, soft spices and a smoky touch.
Mouth: Medium body and palate where the notes of wood and spices wrapped in a smoky touch are confirmed.