Presented in a wooden box with a satin black lid, we find the Mexican tequila Herradura Reposado 70cl 40% vol., the first tequila in the world to age in oak barrels, creating the Reposado category in 1974. In the gift box We also found six shot glasses, natural Frutier nice fruits and Mircus sweets, with gianduia and praline flavor.
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All gift components come inside a satin-black wooden box.
Six shot glasses to enjoy tequila.
A sweet heart candy, made from the natural pulp of the fruit through a totally handmade method of elaboration, in the ingredients we find; sugar and 18% fruit pulp.
The pack contains eight pieces of four different flavors.
Mi & Cu Gourmet is a company created by the Miret Cudié brothers, a family with a long chocolate family tradition of over 70 years of history. Mircus fuses the experience with the passion for the Mediterranean and its gastronomy, for this reason, we can find the protagonist, in a large part of his creations, the Marcona Almond.
Mircus Fusion is the most creative line of Mircus, a fusion of flavors and textures of the Mediterranean that allow you to discover, thanks to the different layers, new flavors and combinations.
Milk Gianduia: For the sweet tooth, a “gianduja” of the best nuts with an exquisite milk chocolate.
Smooth Praline: Caramelized Marcona almond, covered with a soft white praline made from a unique recipe.
Herradura Reposado 70cl 40% vol., is a tequila made with Agave Azul Weber in Amatitán, Jalisco. Founded in 1870 by Félix López, the Herradura distillery was the first to age an oak tequila, being the pioneer and creator of the category of tequila rested in 1974. The distillery has remained in the same family for more than 125 years, which has allowed to preserve the traditional methods of manufacturing the distillate. Herradura Reposado ages eleven months in American white oak barrels, staying a short month to be qualified as añejo, it is one of the resting tequilas that spends more time in wood. Tequila stands out for its nose full of notes of cooked Agave and citrus with aniseed tones and a palate with memories of nuts, butter and vanilla.