Tomintoul 10 Years

Tomintoul 10 Years

Tomintoul 10 Years 70cl 40% vol. is a single malt Scotch whisky made at the Tomintoul distillery, located in Ballindallochn in the Speyside region of Scotland. The whisky has matured for ten years in American oak barrels that have contained bourbon, is smooth and gentle, with spicy notes of oak, vanilla and tofe.

Tomintoul distillery

Tomintoul Distillery Ltd was founded in 1964 by Glasgow whisky merchants, who started making malt whisky for blended and single malt. Located in Ballindallochn in the Speyside region of Scotland and next to the Spey River, the Tomintoul distillery is characterised by producing medium-bodied, light, gentle whiskies with malted notes, toffee and cinnamon.

Tasting notes and interesting data of Tomintoul 10 Years

Country: Scotland.

Region: Speyside.

Style: Single Malt.

Breeding: Matured ten years in American oak barrels that have contained bourbon.

Nose: Medium body and well balanced. With notes of vanilla and barley, malted notes, oak and coffee.

Mouth: Notes with honey, toffee and roasted cereals.

Final: Sweet and spicy finish that disappears quickly

La Llar del Vi recommendation:

Tomintoul 10 Years is a gentle, medium-bodied and balanced drink, with outstanding notes of honey and toasted cereals. A whisky from the Speyside region is recommended if you are looking for a whisky that is easy to drink and refined.

Prizes and mentions of Tomintoul 10 Years

Awards and mentions of Tomintoul 10 Years

The International Wine & Spirit Competition

Silver Medal 2007 in London.

China International Wine & Spirits Challenge

Golden Medal 2006

The International Wine & Spirit Competition

2006 Bronze Medal in London.