This Set Gin Tonic Citadelle is presented in a briefcase case and is composed of all the necessary elements to make the 'Perfect Serve' with this renowned French gin; A gin Citadelle 70cl 44% vol .; Twelve edible straws; Six single-dose trays with dehydrated blood orange, licorice and star anise; Six tonics 1724 and cardamom.
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A Citadelle 70cl 44% vol. gin
Six Tonic 1724 20cl: Made in Argentina, with quinine collected by hand in the Cordillera de los Andes, on the route of the Inca Trail, where quinine was discovered, at 1724 alitutd.
Twelve edible canteens of different flavors; Apple, Lemon, Strawberry, Ginger and Cinnamon. The straw keeps its caramel consistency for more than thirty minutes in the glass. A different product, very aromatic, edible, that eliminates the plastic of your cocktail or Gin & Tonic and brings different aromas and flavors.
Cajita 63g Special Touch with Green Cardamom.
Six single-dose trays with dehydrated blood orange, licorice and star anise, a combination that will flavor the Gin & Tonic with aniseed and citrus nuances.
A gift bag case.
The Citadelle gin is distilled with 19 botanists using a recipe dating back to the 18th century that was recovered in 1989 in France. Citadelle on the contrary that the great majority is distilled to slow fire and not to steam, with the risk that entails to distill alcohols with fire, but for its creators it is worth the risk run.
"How do you prefer your steak?" , asks Alexandre Gabriel, owner of Maison Ferrand and master distiller of Citadelle Gin. "Made in the pan or in a pressure cooker? Both methods will give the same result, a cooked steak, but with a very different flavor ... Would not you prefer the steak braised in a pan, on a low heat? "
History of the gin Citadelle
The recipe for the citadelle gin goes back to the 18th century, the original formula of the oldest gin in France, created in 1775 in Dunkirk and recovered by the Maison Ferrand distillery. Maison Ferrand is the result of the meeting in 1989 between Alexandre Gabriel and one of the oldest wine families in the Cognac region.
In the process of making the appointment of the 19 botanists to infuse for 72 hours, in this process is where he acquires all his fragrant notes. For 12 more hours, Citadelle is distilled in small copper stills to live flame.
The Citadelle gin uses 19 botanicals: The juniper, as the main element of the distillate, cinnamon, cassia, nutmeg, angelica, pine, anise, violet, almonds, coriander, lemon peel, orange, licorice, cardamom, pepper, Savory, lemon peel, orange, licorice and lily root.
The use of cinnamon in the manufacture of Citadelle Gin confers a natural sweetness and enhances the taste of juniper berries.
Nutmeg gives Citadelle gin a spicy and slightly woody note that enhances the taste of juniper.
CITADELLE GIN Spirit Journal Rating 2014 Strong recommendation (4 stars / 5) 2014 / USA
CITADELLE GIN RÉSERVE Ultimate Spirits Challenge Finalist, 94 points 2014 / USA
CITADELLE GIN RÉSERVE World Spirits Award Gold Medal - 91/100 2013 / Austria
CITADELLE GIN IWSC Gold Medal - 'Outstanding' 2012 / UK
CITADELLE GIN Beverage Testing Institute Medal gold - 91/100 2012 / USA
CITADELLE GIN GIN Masters Grand Master 2012 2012 / UK
CITADELLE GIN RÉSERVE GIN Masters Master - Gold medal - 1st position 2012 / UK
CITADELLE GIN San Francisco Spirits Competition Double Gold Medal 2012 / USA
CITADELLE GIN RÉSERVE Peñín Guide to Premium Spirits 97 Points 2011 / Spain
CITADELLE GIN Guide Peñín Of The Destilados Premium 94 Points 2011 / Spain
CITADELLE GIN RÉSERVE Ultimate Spirits Challenge Finalist, 92 points 2011 / USA
CITADELLE GIN San Francisco Spirits Competition Double Gold Medal 2011 / USA
CITADELLE GIN GIN Masters Master in the Super-Premium Category 2010 / UK
CITADELLE GIN RÉSERVE Internationaler Spirituosen Wettbewerb Gold medal 2010 / Allemagne
CITADELLE GIN RÉSERVE San Francisco Spirits Competition Gold medal 2010 / USA
CITADELLE GIN Ultimate Spirits Challenge Strong recommendation, 91 points 2010 / USA