Set Gin Tonic Mombasa Perfect Serve

Set Gin Tonic Mombasa

Content of the set

A Gin Mombasa Club 70 cl 40% vol.

Six Tonic Thomas Henry 20cl, a tonic of bitter character with a citric point that is very refreshing.

Six single dose trays with dehydrated buddha hand and juniper berries, a combination that will enhance the citric and classic character of the gin.

Twelve edible canteens of different flavors; Apple, Lemon, Strawberry, Ginger and Cinnamon. The straw keeps its caramel consistency for more than thirty minutes in the glass. A different product, very aromatic, edible, that eliminates the plastic of your cocktail or Gin & Tonic and brings different aromas and flavors.

A carrying case for transporting your gin and tonic gift set.

Gin Mombasa Club

The Mombasa gin is distilled with eleven botanists using a recipe dating from the late 19th century and the typical distillation process of the London Dry Gin. A soft and versatile gin, with juniper as the protagonist and citrus notes with hints of cinnamon or cassia and cumin.

History of the gin Mombasa Club

The Mombasa gin recipe dates back to the century using a recipe dating from the late 19th century and the distillation process is typical of batch distillation, Mombasa Club is distilled four times.

At the end of the 19th century and at the height of the Victorian era, the British Empire, immersed in a colonial struggle throughout Africa, colonized Mombasa, established opposite the Island of Zanzibar, soon became the main wharf and commercial core of East Africa. And it was here that the first private social club was created. An exclusive native gin of England and specially distilled and elaborated for consumption and rejoicing of its partners.

Mombasa Gin Botanists

The Mombasa Club gin uses eleven botanists: juniper, as the main element of the distillate, nutmeg, angelica cumin, clove, coriander, orange peel and lemon.