Set Gin Tonic Bombay Sapphire

Set Gin Tonic Bombay Sapphire

Content of the set

One Bombay Sapphire Gin 1 L 40% vol.

Six tonics Thomas Henry 20cl, a tonic of bitter character with a citrus point that is very refreshing.

Twelve edible canteens of different flavors; Apple, Lemon, Strawberry, Ginger and Cinnamon. The straw keeps its caramel consistency for more than thirty minutes in the glass. A different product, very aromatic, edible, that eliminates the plastic of your cocktail or Gin & Tonic and brings different aromas and flavors.

A Special Touch Box with Cubeba Pepper.

Six different pods with multiple combinations of dehydrated fruit and botanicals, for example; Hand of Buddha and juniper; Green apple and allspice; Dehydrated orange; Star anise, licorice and dehydrated blood orange and more combinations that will make you enjoy six different Gin & Tonic.

A Gift Bag Case.

Bombay Sapphire gin

The Bombay Sapphire gin is a London Dry type gin with 40% vol. What differentiates Bombay Sapphire from other gins is its method of infusing botanists, unlike other gins, which boil botanists with alcohol, Bombay Sapphire is distilled differently. Using Carterhead stills, the alcohol passes through the 10 botanicals in the form of vapor, which absorbs all the fragrances into alcohols, translating into a smooth and complex flavor and aroma.

History of Bombay Sapphire gin

The history of Bombay Sapphire dates back to 1761 and has Thomas Dakin as the protagonist. At the age of twenty-four, Dakin decides to buy land with strategic potential for distillation on Bridge Street, in Warrington, London.

Thanks to the use of leading technology in the industry and a secure market, made up of the many travelers on the regular Manchester route, Dakin, he soon understood the true potential of the place, which eventually, it would become one of the largest distilleries on the outskirts of London, establishing a small empire of distillation.

The first gin that Dakin produced was Warrington Gin, a classic style gin that during the following years, would continue to perfect, implementing new technologies and techniques in the distillation.

Several decades later, in 1831, the Dakin family acquired a copper still - one of the first 'Carterhead' stills to be used in a gin distillery. This acquisition, would be of vital importance, since the fact of infusing the botanists using the still against the traditional method, which boiled the botanists, would be one of the key factors that would differentiate and make famous his gin.

Bombay Sapphire to infuse the botanists uses a copper still, the vapors go through a basket that contains the botanists, impregnating the alcohol with flavors and aromas. This type of process creates more delicate and soft notes than the classic procedure of putting botanists directly into alcohol.

Bombay Sapphire arrived in the London market in 1987, quickly becoming the standard of the new generation of gins.

The Bombay Sapphire distillery moved from Warrington to Laverstonke Mill in Hampshire, London, in 2014. To commemorate this milestone, the distillery launched a commemorative edition of the event, the Bombay Laverstoke gin.

Botanists of the Bombay Sapphire gin

The Bombay Sapphire gin uses 10 botanicals to infuse the grain alcohol: Juniper, lemon rind, cilantro, licorice, cassia root, angelica root, lily root, cubeba, almond and grains of paradise.

Awards and mentions of Bombay Sapphire gin

2000 San Francisco World Spirits Competition

Bronze Medal

2012 San Francisco World Spirits Competition

Silver Medal

Wine Enthusiast Magazine

"Soft, clean and sweet fragrance of lemon, juniper and licorice, more flavors appear with every sip: cinnamon spices, astringent pine leaves, a hint of lime peel and, finally, a great final of licorice comes singing through. "

Peñín Guide 2012

93 Points

"Crystalline color, powerful aroma, complex, with character, citrus, spirits, herbs, notes of juniper, balsamic. Powerful, round, elegant, spicy."