This Set Gin Tonic The Botanist is presented in a briefcase case and is composed of all the necessary elements to make the 'Perfect Serve' with this Scottish gin made in Islay; A The Botanist Islay Dry Gin 1L 46% vol; Twelve edible cañitas; Six single-dose trays with dehydrated blood orange, licorice and star anise; Six tonic Fever Tree and star anise.
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One Gin The Botanist Islay Dry Gin 1 L 46% vol.
Six different pods with multiple combinations of dehydrated fruit and botanicals, for example; Hand of Buddha and juniper; Green apple and allspice; Dehydrated orange; Star anise, licorice and dehydrated blood orange and more combinations that will make you enjoy six different Gin & Tonic.
Six Fever Tree 20cl tonics, a tonic made from hand-squeezed Tanzanian orange oils, cane sugar, spring water and natural quinine from the chinchona tree of Congo and Rwanda.
Twelve edible canteens of different flavors; Apple, Lemon, Strawberry, Ginger and Cinnamon. The straw keeps its caramel consistency for more than thirty minutes in the glass. A different product, very aromatic, edible, that eliminates the plastic of your cocktail or Gin & Tonic and brings different aromas and flavors.
Cassia's Special Touch box.
A gift bag case.
The Botanist Islay Dry Gin is made on the island of Islay, specifically in the famous Bruichladdich distillery, where light and fruity whiskeys are produced, as well as whiskey with more peat and smoked in the world, Octomore The gin uses 31 botanists among which there are 22 that are collected on the island itself in a sustainable manner.
The gin The botanist uses the classic flavors of gin such as lily root, cassia and coriander seeds fortified with 22 local botanists hand picked by the expert harvesters on the island of Islay. These seasonal botanists are distilled in a Lomond still, christened by The Botanist's master distiller as "Ugly Betty" or "Ugly Betty". Ugly Betty works from optimum form at low pressure and without haste. So all botanists slowly and gently release their aromas, thanks to working at low pressure and slowly, taking the process up to three times longer than usual.
This gin The Botanist uses 31 different botanicals, 22 of which are collected on the island of Islay in a sustainable way: mint, chamomile, thistle, birch, elderberry, gorse, hawthorn, heather, juniper, sanjuanera, lemon, thistle borriquero, artemisa, red clover, mint, oloroso chervil, barbante, lombriguera herb, aquatic mint, white clover, wild thyme and wise.