Set Gin Ferdinand's

Set Gin Tonic Ferdinand's Saar Dry Gin

Content of the set

One Ferdinand's Saar Dry Gin 50cl 44% vol.

Six Tonic Ledger's Tonic Water 20cl, a tonic of traditional style, light thanks to the use of stevia to sweeten and with a bitter fruit. The first of its kind to use stevia as a natural sweetener. A premium tonic made with the best quinine in the world, the chinchona ledgeriana, discovered by Charles Ledger in 1864.

Six different pods with multiple combinations of dehydrated fruit and botanicals, for example; Hand of Buddha and juniper; Green apple and allspice; Dehydrated orange; Star anise, licorice and dehydrated blood orange and more combinations that will make you enjoy six different Gin & Tonic.

Twelve edible canteens of different flavors; Apple, Lemon, Strawberry, Ginger and Cinnamon. The straw keeps its caramel consistency for more than thirty minutes in the glass. A different product, very aromatic, edible, that eliminates the plastic of your cocktail or Gin & Tonic and brings different aromas and flavors.

A box of Cardamom Special Touch.

A gift bag case.

Gin Ferdinand's Saar

Ferdinand's Saar Dry Gin 50cl 44% vol., named after the forest engineer of the royal house of Prussia Ferdinand Geltz, is a complex mixture of thirty botanists from the Saarland area of ​​Germany. The gin, infused with Riesling grape of late harvest, is full and intense, with an outstanding nose with floral and fruity notes.

History of Ferdinand's Saar

The Ferdinand's Saar gin is born from the collaboration between two producers of traditional style, descendants of several generations of winemakers from the Saarland region. Besides being friends, both shared the desire to create a gin that would reflect the character of the wine region of the Saarland, using only a selection of the best products of the region.

Elaboration and botanicals that we found at Ferdinand's Gin

Ferdinand's uses a composition of more than thirty botanists from the Saarland area, including the infusion of Riesling grapes from the Zilliken vineyards, harvested by hand in the great Saarburger Rausch wine area. Some of the botanists we found are; thyme, rosehip and blackthorn.