This Jinzu Gift is presented in a briefcase case and is composed of different elements that accompany this gin that combines English culture with Japanese, using classic botanicals, sake, yuzu and cherry blossom; Jinzu 70cl 41.3% vol .; Twelve edible straws; Six single-dose trays with different dehydrated fruits and Six Original Yuzu tonics.
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One Gin Jinzu 70cl 41.3% vol.
Four Tonics Original Yuzu 20cl: A fine, exclusive and original Spanish gin. Made with natural sugars, it has bitter and acid notes, coming from quinine extract and yuzu, a citrus from Japan.
Six different pods with multiple combinations of dehydrated fruit and botanicals, for example; Hand of Buddha and juniper; Green apple and allspice; Dehydrated orange; Star anise, licorice and dehydrated blood orange and more combinations that will make you enjoy six different Gin & Tonic.
Twelve edible canteens of different flavors; Apple, Lemon, Strawberry, Ginger and Cinnamon. The straw keeps its caramel consistency for more than thirty minutes in the glass. A different product, very aromatic, edible, that eliminates the plastic of your cocktail or Gin & Tonic and brings different aromas and flavors.
A gift bag case.
As we already guessed from your bottle, Jinzu gin 70cl 41.3% vol. has a strong Japanese influence, in the botanical classics of the London Dry Gin we find yuzu, a Japanese citrus and cherry blossoms. To finish it is combined with Sake Junmai of high quality. The result is a soft and silky gin with its own and different character.
The gin was conceived by a young British bartender of 24 years, Dee Davis, winner of the 'Diaego's Show Your Spirit Competition' contest organized by Diaego (Diaego is one of the largest spirits companies of the world, among which we find well-known brands such as Smirnoff, Johnnie Walker, J & B, Cuervo ...).
Dee Davis's idea was to merge something as British as gin and something as Japanese as Sake. The result speaks for itself, in addition to combining gin and sake, it also manages to pairing botanists like juniper and cilantro with yuzu and cherry blossom in an exceptional way.
In the London Dry Gin botanical classics such as juniper, angelica and coriander distilled in an alcoholic base, the Yuzu, a Japanese citrus and the cherry blossom are infused. The final result is mixed with Sake Junmai of high quality to provide creaminess and softness to the palate.