Set Gin Tonic Ungva

Set Ungava

Content of the set

One Gin Ungava 70cl and 43.1% vol.

Six tonic Indi Premium 20cl: Made by hand. Starting from a cold maceration of water and alcohol from botanists such as oranges from Seville, lime and lemon rind, kewra flower, cardamom seeds, kalinji and cinchona bark. An old-fashioned, balanced and tasty tonic.

Six different pods with multiple combinations of dehydrated fruit and botanicals, for example; Hand of Buddha and juniper; Green apple and allspice; Dehydrated orange; Star anise, licorice and dehydrated blood orange and more combinations that will make you enjoy six different Gin & Tonic.

Twelve edible straws of different flavors; Apple, Lemon, Strawberry, Ginger and Cinnamon. The straw keeps its caramel consistency for more than thirty minutes in the glass. A different product, very aromatic, edible, that eliminates the plastic of your cocktail or Gin & Tonic and brings different aromas and flavors.

A gift bag case.

Ungava

Ungava 70cl and 43.1% vol. is an elaborate gin in northern Canada, where the Canadian tundra meets frozen seas. The six botanicals used by the gin are collected, by hand, during the spring and summer, at the home of the Eskimos, also known as Inuit. The result is an interesting and different gin, with a distinctive flavor and a natural and vibrant color.

History of the gin

Ungava has its origins in the homonymous region that is located in the north of Canada, in the land of the Inuits, the Eskimo peoples who inhabit the Arctic regions for thousands of years. The gin uses natural botanists from the region who are hand-picked in a sustainable manner respecting the Inuit people that inhabit them.

A gin that gives us the opportunity to get to know the Eskimo people and northern Canada through its botanists.

Elaboration and botanists

As we have already mentioned, Ungava uses autochthonous botanists from the Arctic, among which we find; Rose hip wild (Oginiminaga for the Inuit), which gives a bittersweet touch, Arctic rhododendrons (Ukiurtatuq), which gives floral notes, Mora de los marsh (Arpiqutik), responsible for the color of gin, Tea of ​​the farmer (for the Inuit Mamaittuqutik), both the flower and the leaves provide floral notes, Black Camarina or Raven Berry (Paurngaqutik), providing a bittersweet fruity character and Nordic Juniper (Qisiqtutauyak) that give it an aromatic character.

Of floral character, the gin shows on the nose notes of mint tea, pine and lemon with white flowers. On the palate highlights the juniper and sweet notes, with hints of figs.

Awards and mentions of the gin Ungava gin

San Francisco World Spirits Competition 2016

Bronze medal.

New York World Wine & Spirits Competition 2015

Double gold medal.

Coupes des Nations 2015

Gold medal.

World Spirits Award 2015

Double silver medal.

Craft Competition 2015

Gold medal.

World Spirits Award 2013

Gold medal.