Presented in a rustic coffer gift are the sparkling Loxarel Vintage Reserva Brut Nature made in the Alt Penedés from organic vineyards of Xarel-lo and Chardonnay, white wine made in the Rías Baixas Terras Gauda, two envelopes of Iberian sausages of 100gr, a wedge of 250gr of artisan Manchego cheese, cockles of the Rías Gallegas, clams to the Natural and sauce to season the preserves.
This product is no longer in stock
Warning: Last items in stock!
1 pc. Cava Loxarel Vintage Reserva Brut Nature. 75cl 12%vol.: A cava coupage of Xarel-lo, Macabeu and Chardonnay with more than 28 months of aging in bottle. Ecological and biodynamic,
1 pc. White wine Rías Baixas Terras Gauda 12.5% VOL. ,elaborated with albariño, lureño and caiño in the DO Rias Baixes.
1ud. Espinaler cockles of the Galician estuaries OL120 60/70 Pieces: The cockles are collected in the Noya estuary and washed in sea water to remove the sand. Once cleaned, they are cooked, sorted by size and packed by hand. Ingredients: Cockles (Cardiidae), water and salt.
1ud. Natural clam Espinaler OL120: Commonly known as blonde clam. It shellfish on the coasts of French Brittany. Ingredients: Clams, water and salt.
1ud. Espinaler sauce 92ml: Sensational condiment to add to cockles, clams and chips. The recipe for the spinaler sauce dates from 1960 and is a unique and family recipe of great success.
1 pc. Envelope of Iberian ham 100gr: Delagón. acorn-fed Iberian sausage.
1 pc. of acorn-fed Iberian loin 100gr.: Acorn-fed Iberian sausage Delagón.
1 pc. Manchego Artisan Cheese 250gr.: Manchego cheese recognized and awarded 1605 cured cheese.
Presented in rustic coffer of wood.