In this rustic coffer we find a Cava Alsina & Sardà Brut Nature Gran Reserva, a red wine Finca Resalso 75cl 15%vol. of Emilio Moro, two candles, one of chorizo and another of salchichón, both of 250gr, goat cheese El Nostre 500gr, two turrones of L'Obrador and bonbons Cudié.
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1ud. Cava Alsina & Sardà Brut Nature Gran Reserva "sello" 75CL. 12%vol.: A cava coupage of Xarel-lo, Macabeu and Parellada with more than 48 months of ageing in the bottle, in the DO Cava.
1ud. Red wine Finca Resalso 75cl 15%vol:, aged in barrels, in the DO Ribera del Duero, monovarietal Tempranillo made by Emilio Moro.
1ud. Salchichón candle: 250gr 250gr of Iberian sausage candle.
1ud. Goat Cheese Nostre 500grs.: Goat Cheese.
Presented in a rustic wooden coffer.