Rum Don Papa 10 Years 70cl 43% vol. Limited Edition is a rum made in small batches on the island of Negros, in the Philippines. The sugarcane with which it is made, thanks to the combination of climate, geography and volcanic soils, is considered one of the best in the world. Don Papa 10 Years ages 10 years in retouched American white oak barrels.
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Rum Don Papa 10 Years 70cl 43% vol. Limited Edition is a rum made in small batches on the island of Negros, in the Philippines. The sugarcane with which it is made, thanks to the combination of climate, geography and volcanic soils, is considered one of the best in the world. Don Papa 10 Years ages 10 years in the Philippines, one of the places with the most evaporation loss in the world, in re-roasted American white oak barrels.
Rum is inspired by the story of Dionisio Magbuelas, known locally as Papa Isio and his contribution during the Philippine revolution of the late 19th century.
Country: Philippines.
Style: Spiced dark rum.
Aging: Made in small batches, aged in American white oak barrels retouched for 10 years.
Nose: Intense and powerful notes of dried fruit and dark chocolate.
Mouth: Rich and soft with a spicy touch of oak.
Finishl: Medium-high persistence, with vanilla.
Ron Don Papa 10 Años 70cl 43%vol. Edición Limitada es un ron elaborado en pequeños lotes en la isla de Negros, en Filipinas. La caña de azúcar con la que se elabora, gracias a la combinación de clima, geografía y suelos volcánicos, está considerada una de las mejores del mundo. Don Papa 10 Años envejece 10 años en Filipinas, uno de los lugares con más perdida por evaporación del mundo, en barricas re-tostadas de roble blanco americano.