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Rum Doorly's 12 Years old

43,85€ IVA incl.


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Doorly's 12 Years 70cl 40%vol. is the oldest expression offered by the portfolio of RL Seale's Foursquare Distillery in Barbados. Distilled from molasses in the purest Barbadian style, rum is extremely delicate and light, with molasses, tropical fruit, oak and tobacco leaf notes.

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Doorly's 12 Years


Doorly's 12 Years 70cl 40%vol. is the oldest expression offered by the portfolio of the RL Seale's Foursquare Distillery in Barbados. Distilled from molasses in the purest Barbadian style, rum is extremely delicate and light, with molasses, tropical fruit, oak and tobacco leaf notes.

Foursquare distillery


The Rum Duty Act required all distilleries to obtain a license and sell only bulk rum. So most distillers and sellers became bottlers, including Martin Doorly & Co, soon after becoming Doorly's Macaw Rum, the first rum to be exported out of the country.

The distillery, located in a factory and sugar plantation dating from 1636, has been run by the same family since 1820, now Richard Seale, is one of the most important distillers and master mixers in the rum scene.

The distillery, located in a factory and sugar plantation dating from 1636, is run by the same family since 1820, now Richard Seale, is one of the most important distillers and master mixers in the rum scene.Doorly's rums are made in the purest Barbadian style, resulting in a drier style than South American, Dominican Republic and Cuban rums.

Tasting notes and interesting data from Doorly's 12 Years


Country: Barbados.


Style: Ron Extra Añejo.


Breeding: Distilled from molasses in copper stills in column and pear shape, aged in ex-bourbon (90%) and Madiera (10%) barrels for twelve years. The rums are mixed and rested for a short period of time before being bottled without altering.


Nose: Sweet notes of toffee, chocolate, banana, dried fruit, vanilla and oak.


Mouth: In the mouth, sweet notes of molasses and brown sugar stand out, spices that give way to a dry oak with notes of pepper.

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