Rum Plantation Trinidad Old Reserve 1993

Rum Plantation Trinidad Old Reserve 1993

Rum Plantation Trinidad Old Reserve 1993 70cl 45% vol. is a rum distilled in Trinidad and Tobago in 1993, selected by Alexandre Gabriel, has matured its youth in the distillery, in a tropical climate, in American white oak barrels that have contained bourbon, after a few years, the rum travels to Chateâu de Bonbonnet, in France to finish its maturation in French oak barrels.

Maison Ferrands

Plantation is Alexandre Gabriel, with great experience on the one hand, in the world of Cognac, with Maison Ferrand, one of the oldest distilleries in the region and on the other hand, in the world of gin, with Citadelle. Alexandre, after the sale of a series of Cognac barrels to a Caribbean distillery, decides to travel during the nineties throughout the Caribbean, in search of expressions of the highest quality that represent the Terroir where they have been elaborated, for later, use the experience in aging and the processes of elaboration and mixing of rums to captivate the essence of countries in rums of different areas, styles and vintages recognized and awarded around the globe.

Plantation bottles rums that; they respect the nature of the Terroir where they have been conceived; The first years are distilled and aged in the tropical climate in which they are conceived, in ex-bourbon barrels. The second part of aging takes place in French oak barrels in the continental climate of Chateau de Bonbonnet, in the heart of Charentes, in France; They are mixed and bottled in France in a traditional way, using only water and rum.

Thanks to the great work and his career in the world of rum, Alexandre Gabriel is awarded in 2012 at the Master Blender World's Best Rum Awards with the highest distinction, the 'Golden Barrel Award'.

Tasting notes and interesting facts about Ron Plantation Trinidad Old Reserve 1993

Country: Trinidad and Tobago.

Style: Golden Rum.

Aging: The first years are distilled and aged in the tropical climate in which it is conceived, in ex-bourbon barrels. The second part of aging takes place in French oak barrels in the continental climate of Chateau de Bonbonnet, in the heart of Charentes, in France.

Nose: Light and subtle earthy notes mixed with dried tobacco leaf and brown sugar, with time, we will find traces of cinnamon, nutmeg and cocoa.

Mouth: The palate is smoked, semi-sweet, with notes of clove, cinnamon and honey with a long and semi-sweet finish.

Awards and mentions of Trinidad Old Reserve 1993

Concours Mondial de Bruxelles 2004

Gold medal.

The Beverage Testing Institute 2003

Gold Medal - 92 points - Exceptional.