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Rum Dzama Vieux Rum 3 Years

30,80€ IVA incl.


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Rum Dzama Vieux Rum 3 Years 70cl 52%vol. is a golden agricultural rum produced on the exotic island of Madagascar, in the Indian Ocean, aged for three years in barrels of whiskey Chivas. Dzama, a name derived from the city where it is made, Dzamanzar, shows a full palate, caramelized orange peel, coffee, vanilla and woody notes, a rum that represents the Terroir where it is made.

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Dzama Vieux Rum 3 Years


Dzama Vieux Rum 3 Years 70cl 52%vol. is a golden rum produced on the exotic island of Madagascar in the Indian Ocean, aged for three years in barrels of whiskey Chivas. Dzama, a name derived from the city where it is made, Dzamanzar, shows a full palate, full of caramel orange peel, coffee, vanilla and woody notes, a rum that represents the Terroir where it is made.

Dzama distillery


The Dzama distillery was founded by Lucien Fohine, half Chinese and half Madagascan, and his wife. Owners of a grocery store and a Scotch whisky distribution company, in the beginning, the couple imported bottles of Scotch whisky, thanks to the success of whisky, soon began to import barrels and bottle locally, creating a stock of empty barrels that soon led to the island of Nosy Be, a rum processing region of northwest Madagascar, to age rum.

With the success of rum, production soon moved to Antananarivo, the company began with two small trucks and a couple of vans, today has more than 60 vehicles covering Madagascar and dominates 60% of the distillates market of the island, with more than 22 million people.


The distillery is characterized by producing high quality agricultural rums, following the tradition of creating products free of artificial ingredients.

Tasting notes and data from Dzama Vieux Rum 3 Years


Country: Madagascar.


Style: Agricultural Golden Rum.


Breeding: Rums are aged for three years in barrels imported from Scotland and used to age the famous whisky Chivas.


Nose: Notes of vanilla, oak and caramelized orange zest.

Mouth: Characteristic notes of a young rum in which caramel and orange stand out with a light finish with oak and vanilla notes.

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