Presented in a black case and magnetized silver, we find the El Dorado 12 year old Guayano rum 70cl 40% vol., a sweet rum with notes of tofe, vanilla, spices and a touch of smoked oak. In the gift box we also find natural Frutier nice fruits and two Mircus sweets, made from Marcona Almonds.
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All the components of the gift come inside a black and silver magnetized box, an elegant and practical presentation designed to give away.
A sweet heart candy, made from the natural pulp of the fruit through a totally handmade method of elaboration, in the ingredients we find; sugar and 18% fruit pulp.
The pack contains eight pieces of four different flavors.
Mi & Cu Gourmet is a company created by the Miret Cudié brothers, a family with a long chocolate family tradition of over 70 years of history. Mircus fuses the experience with the passion for the Mediterranean and its gastronomy, for this reason, we can find the protagonist, in a large part of his creations, the Marcona Almond.
El Dorado 12 Years 70cl 40% vol. It is a rum made in Guyana, distilled from molasses, the rums that make up the final mixture are not less than twelve years old, a combination of rums distilled in the Enmore and Diamond Coffey stills and the double wooden stillm Puerto Mourant. Rums age in American oak barrels that have previously contained bourbon.
Winner of a gold medal in seven of the first ten editions of the 'Caribbean Rum Taste Test' that takes place in London, El Dorado 12 is a great rum, warm and sweet, with notes of tofe, vanilla, spices and roasted oak, which give way to a caramelized palate with coconut, prunes, spices and oak.