Presented in a wooden box with satin black lid, we find the Solera Gran Reserva Guatemalan rum 23 years 70CL. 40% vol., one of the world's most successful rums, mature and complex. In the gift box we also find two 'Tumbler' glasses, natural Frutier nice fruits and Mircus sweets, with honey and melon flavor.
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All gift components come inside a satin-black wooden box.
In the rum gift pack we find two "tumbler" glasses, short and wide, perfect for rum, since if we wish, they allow us to use larger ice cubes, which take longer to melt and cool for more rum time without lowering it.
A sweet heart candy, made from the natural pulp of the fruit through a totally handmade method of elaboration, in the ingredients we find; sugar and 18% fruit pulp.
The pack contains eight pieces of four different flavors.
Mi & Cu Gourmet is a company created by the Miret Cudié brothers, a family with a long chocolate family tradition of over 70 years of history. Mircus fuses the experience with the passion for the Mediterranean and its gastronomy, for this reason, we can find the protagonist, in a large part of his creations, the Marcona Almond.
Mircus Fusion is the most creative line of Mircus, a fusion of flavors and textures of the Mediterranean that allow you to discover, thanks to the different layers, new flavors and combinations.
Honey & Yogurt: inspired by one of the most typical and harmonious desserts of the Mediterranean diet, honey with yogurt.
Melon & Mint: very refreshing combination of the flavor of melon with the freshness of mint, one of the most unprecedented creations of the Fusion range.
Zacapa Centenario Solera Gran Reserva 23 years 70CL 40% vol. It is one of the world's most successful rums, named the best rum in the world for five consecutive years. Zacapa is made in Guatemala from Cane Honey, obtained in the first press of the cane. A rum resulting from the mixture of different rums that have aged six to twenty-three years by the solera system.
Made in Guatemala, Zacapa is a handmade rum, an expression of the patience, wealth, quality and knowledge of the Roneros Masters. The rum ages in the highlands of Quetzaltenango, developing its complexity and character at 2,300 meters above sea level.
Zacapa Centenario was created in 1976 to celebrate the hundredth anniversary of the founding of the city of Zacapa, east of Guatemala. Result of great work and dedication of the doctor and chemist Alejandro Burgaleta, expert in the long processes of maturation of rums.
Made with 'Cane Honey', juice extracted from the first press of sugarcane, rums age by the method of soleras, traditionally used in Spain for the aging of sherry wines.
The bottle of Ron Zacapa Gran Reserva 23 Years is presented with a ribbon made by hand from palm leaves, a tradition of the Mayan period. The leaves are collected and woven in Esquipulas, on the border with Honduras and El Salvador by artisans.
Zacapa Centenario has been awarded in the Premium rum category with four consecutive gold medals in the International Rum Festival contest. He was also the first rum to enter the International Rum Festival hall of fame.
Style: Gran Reserva Solera.
Aging: Distilled from 'Cane Honey', obtained only at the first press of sugarcane. Zacapa is made with a mixture of rums from six to twenty-three years old by the solera system. Sherry and bourbon barrels are used.
Nose: Light and complex, the first notes to appear are sweet; caramel, vanilla, cocoa, brown sugar and butter. The second wave of notes are those provided by the barrels; roasted nuts, tofe and banana.
Mouth: Full and complex, with a syrupy palate in which sweet notes of raisins, apricot and vanilla stand out in contrast to oak notes, dried tobacco leaf, leather and spices like nutmeg. < / p>