Presented in a box and composed of all the elements and accessories necessary to prepare the best cocktails with rum; Ron Bumbu 70cl 35% vol., Spiced and distilled in Barbados, six Fentimans Curiosity Cola 275ml, a soda that uses a Victorian formula, six single dose bar with dehydrated orange, two cups, measuring cup; Chokoas spoon and two sweets.
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Chill your glass well, using the braided spoon, extract the remaining water and add, with the help of the meter, 5cl of rum, place the dehydrated orange, fill the glass with 20cl of Fentimans Cola, helping you with the braided spoon, letting the mixer flow through the spoon, preventing the bubble from being lost. Ready, a simple and very refreshing cocktail!
Ron Bumbu 70cl 35% vol. It is a spiced rum distilled in Barbados and based on the recipes of the sailors of the sixteenth and seventeenth century Western Indians. Made with sugarcane from eight different countries of the Caribbean and South America, Bumbu rum is added natural-derived spices from the Caribbean, without flavoring or coloring, before aging up to 15 years.
Six Fentimans Curiosity Cola 275ml: A soft drink of British origin that uses a recipe recovered from the Victorian era of a unique character.
Six single-dose trays with dehydrated orange, very aromatic and with the always refreshing citrus touch.
Chokoas Black Chocolate 60gr: caramelized almond bonbon dipped in dark chocolate and sprinkled with cocoa powder.
Chocolate Chokoas with Milk 60gr: Caramelized almond bonbon dipped in chocolate milk and sprinkled with cocoa.
Two large capacity ball cups, perfect for this type of combination.
Meter / Jigger, meter to make your Cuba Libre Premium with the perfect ratio.
Braided, basic spoon allows us to remove and incorporate the Fever Tree Cola without breaking the bubble.
Party Time Case, a black case with double closure, an unbeatable presentation for a super set.