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Cair Cuvée

9,95€ IVA incl.

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Cair Cuvée 75cl 14%vol. is a red wine made by Dominio de Cair, a project of the oenologist Luis Cañas, in Moradillo de Roa, Ribera del Duero. Cair Cuvée uses Tempranillo accompanied by Merlot, both from Cair's plot, located at 950m above sea level and with vineyards more than 25 years old. The wine matures in American and French oak for 9 months before resting in the bottle for another 6 months.

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Cair Cuvée 2013



Coupage de Cair Cuvée



This wine from the Ribera del Duero appellation uses the tempranillo grape in a proportion of 85% and the Merlot grape in 15%, the vineyards are located at an average altitude of 950 meters in the town of Moradillo de Roa.

The vineyards have an age of 20 to 25 years and a yield of 4,500 kilograms per hectare. Harvesting is done in plastic boxes, the grapes are hand picked in bunches and then in grains.


Elaboration of Cair Cuvée


After hand-picking in plastic crates, destemming is carried out followed by 15 days of fermentation in steel vats. life between 1 and 3 years, less the Merlot that opens a new barrel. The wine passes through French (60%) and American (40)%. oak barrels.


Cair Cuvée Service 2013



Recommended accompaniment: Appetizers and meals, a wine easy to drink.


Service temperature: 16ºC.


Alcohol: 14.00% vol.


Tasting notes of Cair Cuvée 2013



VISTA: Red picota.

NOSE: An expressive wine that denotes youth and character, very elegant fruit, with notes of clay and granite.

BOCA: It is kind and fruity, an easy wine to drink both alone and with comdias.

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Wine Cair Cuvée awards and mentions

Guía Peñín

90 Points in 2011

Ratings


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Red Wine

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